Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and...
Author: Lea Conner
A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time.
Author: Asessoms
I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make.
Author: Cassie
An easy pie made with fresh peaches. Our family can't wait for peach season!
Author: phaylock
This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust...
Author: Annie
This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.
Author: JJOHN32
This delicious bramblewood pie is very simple to make. I have yet to taste a better blackberry pie.
Author: Marjorie Bean
This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!
Author: ArtistColumbus
Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I...
Author: Stephanie
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T.
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.
Author: MOM71
I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.
Author: Sue Roth
This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Author: OAR
This recipe came to me from a good friend of my mother. So easy to make and so delicious!
Author: Jeannette Gartner
The tartness of the cherries is mellowed by the sweetness of apples.
Author: MARBALET
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Author: Pam
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Author: RuthE
A different take on a pear pie, using sweet almond paste (marzipan) in the cream filling. The almond flavor delicately compliments the pears, without too much sweetness. Select pears that are 'just' ripe,...
Author: DARLA
When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. I'd never tasted rhubarb, much less cooked with it. Well, she brought me a bucket full and I...
Author: Renee
Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes...
Author: Carol
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Author: Terri
Crostata is often made with a rich buttery pastry but it also works well with a low-fat base. It tastes best the same day when the pastry is crispy. Serve with whipped cream or vanilla ice cream.
Author: nch
Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains...
Author: Cali
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.
Author: PSTEWART
My sister is allergic to wheat, dairy, oats, barley, and rye, so cooking for her is hard. But this is a delicious pie that even she can eat!
Author: Claire
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!
Author: DLEANN
Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient,...
Author: Smart Cookie
This pie has a delicious graham cracker crust, cream filling, and fruit on top.
Author: Debbie Rowe
This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar.
Author: stella
My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked...
Author: PSTEWART
This is a strawberry pie with a top lattice crust that has an extra gourmet kick!
Author: Elyssa and Tara
A delicious and refreshing dessert. Can also be made with mandarin oranges.
Author: Carol
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Author: BERNIERONE
A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.
Author: Carolyn
These fruit-filled pastries are the perfect fix to satisfy your sweet tooth.
Author: MrsWheelbarrow
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Author: Michelle LaVerdiere
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry--try blueberries and halved strawberries, too.
Author: RuthE
A delicious combination of rhubarb and custard. You won't stop at just one piece!
Author: Kim Shattuck
A super easy, raw, vegan strawberry pie! It's absolutely delicious. Feel free to add blueberries also.
Author: wendynelson
This recipe uses orange-flavored liqueur, which 'wakes up' the flavor of the blueberries. It is wonderful on a hot summer day. Fresh blueberries during July - the peak season - are the best.
Author: Linda Mathis